Recipe Lemon Chicken

Lemon Chicken

Lemon Chicken

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Yield: 4 servings

Category: 

Ingredients

For 4 Serving(s)

Ingredients

  • 4 BONELESS, SKINLESS CHICKEN BREASTS
  • 1 ONION, THINLY SLICED INTO ROUNDS
  • 1/2 cup LEMON JUICE (approx. 2-3 lemons)
  • 2 Tbsp. RAW HONEY
  • 1/2 tsp. SEA SALT
  • 1/2 cup EXTRA VIRGIN OLIVE OIL

Lemon Chicken Directions

Procedure:

  1. Preheat oven to 350°F.
  2. Place chicken into a large glass baking dish and cover with sliced onions.
  3. In a small bowl or measuring cup, whisk together lemon juice, salt and honey.  Slowly add the oil and continue to whisk until emulsified.  Pour marinade on top of chicken.
  4. Place dish in oven and bake for 25 minutes, then flip over chicken breasts and continue baking for another 15 minutes.
  5. Serve with onions on top and some of the cooking liquid.


Notes:

This dish goes well with the Mashed Potato and Cauliflower recipe.

 

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