Procedure:
- Wash the kale and basil and dry in a salad spinner.
- Measure 8 cups of the chopped kale (tightly packed). Place half into a food processor and pulse until there is room for remaining half. Add remaining kale along with the basil leaves and continue to process until all greens are evenly chopped.
- Add pistachios, garlic and salt and process for another 30 seconds.
- Add oil and process until smooth.
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