Recipe Honey-Maple Seed Cookies

Honey-Maple Seed Cookies

Honey-Maple Seed Cookies

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Yield: Approximately 20 cookies

Category: 

Ingredients

For 2 Dozen(s)

Ingredients

  • 1/2 cup TAHINI PASTE
  • 1/4 cup RAW HONEY
  • 1/4 cup PURE MAPLE SYRUP
  • 1/4 tsp. SEA SALT
  • 1 cup ROLLED OATS
  • 1/2 cup RAW SUNFLOWER SEEDS
  • 1/2 cup RAW PUMPKIN SEEDS
  • 1/2 cup GROUND FLAX SEEDS
  • 1/4 cup RAISINS
  • 1/4 cup UNSULPHURED DRIED APRICOTS, CHOPPED

Honey-Maple Seed Cookies Directions

Procedure:

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together tahini, honey, maple syrup and sea salt.
  3. Add remaining ingredients and mix well.
  4. Line 2 baking sheets with parchment paper.  Using a tablespoon, place spoonfuls of mixture onto the baking sheets (mixture will be a bit loose).
  5. Bake for approximately 15 minutes, rotating baking sheets from top to bottom of oven about halfway through.
  6. Remove from oven and let cool completely before removing the cookies (cookies will harden as they cool).

 

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