For 1 Serving(s)
Procedure:
Notes:
This recipe makes a lot of pancakes so you can enjoy the leftovers (if there are any) another morning without all of the fuss. To freeze the leftover pancakes, place them side by side on a large baking sheet then place in the freezer until completely frozen (about 1 hour). Then remove the tray and place the pancakes into a sealed container for storage. To reheat, place frozen pancakes into the oven or toaster oven at 350°F for about 10 minutes.
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