Procedure:
- In a large pot, sauté onion in oil at a medium-high heat, until softened.
- Add spices and chickpeas and stir well. Add vegetables and continue sautéing for another 2 minutes.
- Add tomatoes (including liquid), water and raisins and bring to a boil.
- Reduce heat and simmer for approximately 40 minutes.
- Add olives, cayenne and sea salt to taste. Garnish with chopped parsley and serve.
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