Procedure:
- In a large pan, sauté onion and oil at a medium-high heat until they begin to soften. Add peppers and sauté another 2 minutes.
- Add fish, spices and lemon juice and mix well. Continue sautéing until fish is cooked (approximately 3 minutes). Fish should flake apart easily when ready.
- Serve in a soft corn tortilla with guacamole and salsa (optional).
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