For 2 Serving(s)
Procedure:
Notes:
*Unrefined sea salt contains less sodium than ordinary table salt or kosher salt, so it is important to use sea salt specifically or you may find your pickles will be too salty.
**Taste the pickles anytime after 3 days. Once they are to your liking, refrigerate to slow the fermentation process.
***Pickles are ready to eat between 3-7 days (3 days for half-sour, 7 days for full sour).
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