Procedure:
- Preheat oven to 350°F.
- In a large bowl, combine dry ingredients and mix well.
- In a small bowl, whisk together wet ingredients.
- Slowly add the wet ingredients into the large bowl and mix well with a spatula (batter should be quite thick).
- Use a tablespoon to drop batter onto 2 baking sheets lined with parchment paper.
- Bake for 10-12 minutes, rotating trays from top to bottom rack after 5 minutes.
- Let cookies cool completely and enjoy.
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