Food Sensitivities | Kids Nutrition | Toronto Nutritionist

Food Sensitivities

Whether your child has a wheat/gluten sensitivity, dairy allergy,
lactose intolerance or any other food sensitivity, Aviva can help!

Often children who have had food sensitivity testing done, receive a long list of foods to avoid, which can be very overwhelming for both the child and the parents. What Aviva does is try to take the focus away from the foods you are cutting out and focus instead on what your child can eat.

Symptoms that could indicate a food sensitivity include: Skin rashes (especially around the mouth or on the bum), eczema, hives, headaches, fatigue, runny/stuffy nose, recurring ear infections, hyperactivity or other behavioural changes and digestive symptoms such as diarrhea, constipation, gas, bloating or abdominal pain.

Common foods that children may be sensitive to include: Cow's milk, egg, soy, corn, wheat, gluten, sugar, tomato, orange, strawberry, shellfish, nuts as well as artificial colours and flavours and preservatives.

If your child is experiencing signs of a food sensitivity but you are unsure
specifically which food (or foods) may be the culprit, Aviva can help you get to the bottom of it. 

Nutritionist Fees:

Initial Consultation - $250 

Follow up sessions - $150