Recipe Celery Root and Parsnip Soup

Celery Root and Parsnip Soup

Celery Root and Parsnip Soup

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Yield: 8 servings

Category: 

Ingredients

For 8 Serving(s)

Ingredients

  • 2 Tbsp. EXTRA VIRGIN OLIVE OIL
  • 1 large ONION, DICED
  • 2 cloves GARLIC, PEELED AND SLICED
  • 2 lbs. CELERY ROOT (CELERIAC), PEELED AND DICED
  • 1 lb. PARSNIP, PEELED AND DICED
  • 1 + 1/2 tsp. SEA SALT
  • 5 cups WATER

Celery Root and Parsnip Soup Directions

Procedure:

  1. In a medium-large pot, sauté onion and garlic with oil at medium heat, until softened.
  2. Add remaining vegetables and salt, mix well and cover for about 5 minutes.
  3. Add water and bring to a boil, then reduce heat to simmer for 15 minutes.  Remove from heat and puree in food processor or with immersion hand blender.

Optional: black pepper to taste.

 

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