Recipe Cucumber-Dill Potato Salad

Cucumber-Dill Potato Salad

Cucumber-Dill Potato Salad

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Yield: 8 servings

Category: 

Ingredients

For 8 Serving(s)

Ingredients

  • 2 lbs. SMALL RED SKINNED POTAOTES*
  • 2 cups PEELED AND DICED CUCUMBER
  • 3 Tbsp. CHOPPED FRESH DILL
  • 1/4 cup EXTRA VIRGIN OLIVE OIL
  • 2 tsp. WHOLE GRAIN/BROWN MUSTARD
  • 1 tsp. SEA SALT

Cucumber-Dill Potato Salad Directions

Procedure:

  1. Place potatoes (unpeeled) into a large pot of water and bring to a boil. Cook until potatoes are soft.

  2. Remove potatoes from water and cut into 1 inch pieces.

  3. Let potatoes cool for 3-5 minutes. In a large bowl, combine potatoes with remaining ingredients and mix well.


Notes:

* Yukon Gold/yellow-fleshed potatoes also work well for this recipe.

**Mixing the potato salad while the potatoes are still warm will yield a creamier texture.

 

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