Recipe Fresh Almond Milk

Fresh Almond Milk

Fresh Almond Milk

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Yield: 4 cups

Category: 

Ingredients

For 4 Serving(s)

Ingredients

  • 1 cup RAW ALMONDS, SOAKED IN WATER OVERNIGHT
  • 4 cups WATER
  • 3 MEDJOOL DATES, PITTED
  • OPTIONAL: GROUND CINNAMON TO TASTE

Fresh Almond Milk Directions

Procedure:

  1. Rinse off soaked almonds then slip off skins.
  2. In a blender, combine almonds with water and dates and blend for 60 seconds.
  3. Pour mixture through a fine mesh strainer. Remove remaining almond meal and strain almond milk again. If a finer texture is desired, almond milk can be squeezed through a cheesecloth in several small batches.
  4. Add cinnamon (optional) and serve cold or warm. To warm, place in a small pot on a medium heat.

Notes:

Store almond milk in the refrigerator for up to 3 days.

 

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