Almond Date Rolls

Procedure:

1. Preheat oven to 350°F.
2. Place 1 cup of the almonds onto a baking sheet and bake for about 10 minutes, or until centre of almond is golden in colour.  Let almonds cool completely, then roughly chop and set aside.
3. Remove pits from dates then place into medium bowl.  Mash dates well with a fork or with your hands.
4. Grind remaining 1 cup of almonds in a food processor.  Remove ground almonds and add to bowl of dates and mix well.
5. Using a teaspoon, take a heaping scoopful of the date/almond mixture and roll in your hands to form a ball.
6. Roll each ball into the chopped toasted almonds until it is well coated.
7. Refrigerate until serving and enjoy!

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