Recipe Chocolate Chip Tahini Oatmeal Cookies

Chocolate Chip Tahini Oatmeal Cookies

Chocolate Chip Tahini Oatmeal Cookies

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 Yield: 12-15 large cookies

Category: 

Ingredients

For 1 people

Ingredients

  • 1 cup RAW TAHINI
  • 1/2 cup PURE MAPLE SYRUP
  • 1 Tbsp. BLACKSTRAP MOLASSES
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/8 tsp. SEA SALT
  • 1/2 tsp. BAKING SODA
  • 1 + 1/2 cups QUICK OATS*
  • 1/3 cup DARK/BITTERSWEET CHOCOLATE CHIPS**

Chocolate Chip Tahini Oatmeal Cookies Directions

Procedure:

1.  Preheat oven to 350 F.
2.  In a large bowl, whisk together the tahini, maple syrup, molasses and vanilla.
3.  Add sea salt, baking soda and oats and mix well using a spoon or spatula. Add chocolate chips and mix again.  
4.  Line a large baking sheet with parchment paper. Using a regular table spoon, drop 12-15 heaping spoonfuls of mixture onto the baking sheet, spacing them about 1” apart.  
5.  Bake for approximately 13-15 minutes. Remove from oven and let cool for 5 minutes before removing from baking sheet (If you try to move them too soon, the cookies may break apart).


NOTES:

*If you are gluten-intolerant, be sure to use certified gluten-free oats.
**Dark chocolate chips should be approximately 70% cacao. You can use semi-sweet chocolate chips, however, it will make the cookie sweeter. Also note that if you want the recipe to be dairy-free/vegan, be sure to use chocolate chips that do not contain milk. 

 

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