Recipe Cranberry Apple Crisp

Cranberry Apple Crisp

Cranberry Apple Crisp

gfdfvef nf(if walnuts are omitted)

 

Yield: 8-12 servings

Category: 

Ingredients

For 1 people

Ingredients

  • 6 FUJI APPLES, PEELED, CORED AND CUT INTO 1/4g SLICES
  • 1 + 1/2 cups CRANBERRIES (FRESH OR FROZEN)
  • ZEST AND JUICE OF 1 ORANGE
  • 3 Tbsp. PURE MAPLE SYRUP
  • 3 Tbsp. BROWN RICE OR QUINOA FLOUR

Topping

  • 1/2 cup WATER
  • 1/4 cup BROWN RICE OR QUINOA FLOUR
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 tsp. GROUND CINNAMON
  • 1/4 cup EXTRA VIRGIN OLIVE OIL
  • 3 cups QUICK OATS*
  • 1/2 tsp. SEA SALT
  • 1/4 cup PURE MAPLE SYRUP
  • 1/2 cup RAW WALNUT HALVES, CHOPPED

Cranberry Apple Crisp Directions

Procedure:

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, whisk together the orange zest, orange juice, maple syrup and flour. Add apples and cranberries and mix well.
  3. Pour the mixture into a 9” x 13” glass baking dish, lightly greased with olive oil, and spread out evenly.
  4. To prepare the topping - In another large mixing bowl, whisk together the olive oil, maple syrup, water and vanilla.
  5. Add remaining dry ingredients and sea salt and mix well.
  6. Gently pour the topping evenly over the apples and cranberries.
  7. Bake for approximately 35 minutes. Other signs the crisp is ready include liquid bubbling out the top, tenderness of apples (insert a fork to test) and a golden brown topping.
  8. Let crisp cool for about 10 minutes and serve.

 
Notes

* Be sure to purchase certified gluten-free oats if you want to ensure the recipe is completely free of gluten.

 

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