Ingredients:

• 1 tablespoon olive oil
• 1 1/2 cups chopped leek (white and pale green parts only)
• 1/2 cup chopped celery
• 1 garlic clove, minced
• 2 cups 1/2-inch pieces peeled turnips
• 2 cups 1/2-inch pieces peeled rutabagas
• 2 cups 1/2-inch pieces peeled russet potatoes
• 2 cups sliced carrots
• 1 28-ounce can diced tomatoes in juice
• 4 14 1/2-ounce cans vegetable broth or low-salt chicken broth

Ingredients:

• 1 large butternut squash
• 2 cloves garlic, crushed
• 1 tbsp honey
• 1 tsp oregano
• 1 tsp basil
• salt and pepper, to taste
• 1 10 oz package chopped frozen spinach, cooked and drained
• 2 cups cottage cheese
• 12 cooked whole wheat lasagna noodles
• 1 1/2 cups shredded mozarella cheese

Ingredients:

• 1 small Butternut squash, peeled, cleaned and cut in 1.5 inch cubes
• 1 large shallot or 1 medium red onion, medium sliced
• 4 tbsp olive oil, divided
• 1 tsp black mustard seeds
• 2 sliced green chilies
• 1/4 tsp dried mango powder (amchur)
• 2-3 curry leaves (optional)
• 1 tsp chili powder
• 1 tbsp Cumin & Coriander powder
• 1/2 tsp Turmeric powder
• Light sprinkling of salt